Barolo, Nebbiolo, Poderi Aldo Conterno Barolo
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Barolo Riserva DOC 1971 – Borgogno
Barolo DOCG Triumviratum 2004, Michele Chiarlo
1978 Giacomo Borgogno & Figli Barolo Riserva DOCG
Barolo Cannubi 2010, 2011, 2012 DOCG Astemia Pentita Vertical Tasting
Barolo, Fratelli Giacosa Barolo
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Barolo Docg Cannubi 2014 G. e Figli di Barolo
Barolo docg del Comune di Serralunga d’Alba 2014
Barolo Monfortino Conterno Riserva 2010 Jeroboam
Barolo Online Wine Shop
After the Barolo Wine tour you choose you missing something?
Discover all the best Barolo, Barolo Riserva and Vintage Barolo on our website and learn how to reconize the Vintage Barolo with Our Vintage Charts Guide.
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- Barbaresco
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- Barolo
- Aurelio Settimo Barolo
- Poderi Aldo Conterno Barolo
Borgogno Barolo
Monfortino Conterno Giacomo
Giuseppe Rinaldi Barolo- Michele Chiarlo
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L'Astemia Pentita Barolo- Pio Cesare Barolo
- Bartolomeo Mascarello Barolo
- Luciano Sandrone Barolo
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- Roberto Voerzio
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Barbaresco, Barolo, Poderi Aldo Conterno Barolo
Barolo Cannubi 2010, 2011, 2012 DOCG Astemia Pentita Vertical Tas
Barolo Cannubi 2010, 2011, 2012 DOCG Astemia Pentita Vertical Tasting
1978 Giacomo Borgogno & Figli Barolo Riserva DOCG
Barolo Riserva DOC 1971 – Borgogno
Barolo, Fratelli Giacosa Barolo
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Barolo, Monfortino Conterno Giacomo
Bursting fruity aromas of cherries, wild berries, hints of violet and dried rose, menthol, spice, le
Barolo Monfortino Conterno Riserva 2010 Jeroboam
Barolo, Top Barolo of Langhe Region
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Barolo DOCG Triumviratum 2004, Michele Chiarlo
Barolo, Nebbiolo, Poderi Aldo Conterno Barolo
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Barolo docg del Comune di Serralunga d’Alba 2014
Barolo Docg Cannubi 2014 G. e Figli di Barolo
Barolo Online Wine Shop
Barolo red Wine is often called the “king of wines, the wine of kings” due to its proximity to the Savoy court (Prime Minister Camillo Benso Conti di Cavour personally promoted the production of this great Piedmontese red wine), Barolo has unparalleled characteristics.
With an intense garnet color, the aromas of Barolo are reminiscent of red fruits, black cherries, dried roses, and spices, while in the mouth it is warm, enveloping and soft with darting tannins.
It is difficult to say which is the maximum aging of a Barolo, but it is certain that after 5-6 years from when it is put on the market it can already be charming, to reach its peak between 10 years and 20 years.
In reality, there are Barolos that far exceed this period of time, which have proved to be exceptional and of great verve. Among the great producers of Barolo, we have selected for you Clerico, Gaja, Oddero, Voerzio, Giacosa and many others, excellent names in enology that have made the history of the territory.