Description
A special terroir, particularly suited and rich in limestone, ideal for giving life to a great red wine. The grapes, after harvesting, vinify in wooden vats for 25-30 days, then ripen for a period between 24 and 30 months in large French oak barrels. Taste this Reserve awakens the senses, and it is therefore an experience not to be missed, to try a sip of undoubted workmanship, from which the whole coat of arms of the Bruno Rocca cellar emerges.
Barbaresco Riserva DOCG “Rabajà” 2013 – Bruno Rocca Tasting Note Tasting Note
In the glass it has a deep and concentrated ruby red color, with intense garnet-red reflections in the nail. The nose excites, with fragrant notes that move on aromas of red fruit, white truffle and violet flowers. On the palate it is of excellent body, robust, with an important tannin and a complex sip, endowed with an excellent persistence.
